Easy Corn Pudding

1 can whole kernel corn
1 can cream style corn
One 8 oz. container sour cream
1 box Jiffy corn muffin mix
1 stick margarine
2 beaten eggs (optional)

Melt margarine in baking dish. Combine all other ingredients and pour in baking dish. Bake 1 and 1/2 hours at 350 degrees.

This is an old family recipe. I hope you and your loved ones enjoy it as much as we have!!!


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