Aunt Ruth's Chocolate Pie

1 cup sugar
5 Tablespoons flour OR 1/4 cup cornstarch
3 Tablespoons cocoa
2 eggs, separated
2 cups milk
One 9" baked pie shell
1/4 cup sugar for meringue

Mix dry ingredients. Add egg yolks and milk. Cook in double boiler or over low heat until thick. Pour into Baked pie shell and top with meringue.

For meringue, beat two egg whites until foamy. Gradually add 1/4 cup sugar, beating until stiff. Spread over pie filling. Bake in 425 degree oven for about 5 minutes or until lightly browned. Makes one pie.

All my recipes are ones that my family and/or friends have enjoyed, usually for many years.

In this and all of the old recipes I share, I'm listing ingredients and directions just as they were written years ago.

Enjoy!!!